Calamari with spices are a tasty main dish of fish, to be served warm in winter as in summer.
Ingredients:
- 4 squid
- 50 g of dried mushrooms
- A clove of garlic
- A sprig of parsley
- A pinch of oregano
- 100 g breadcrumbs
- A lemon
- Extra virgin olive oil
- Salt
- Pepper
Put the dried mushrooms in warm water and leave them for at least twenty minutes to soften. Meanwhile, clean the squid, leaving intact the pockets. Finely chop tentacles and recombine them in a bowl. Add the garlic (cut into thin slices), chopped parsley and then stir. Finally, add the mushrooms well drained and chopped with a knife and add the breadcrumbs. After flavored with oregano, salt and freshly ground pepper, stir in one or two tablespoons of extra virgin olive oil. In the end the dough should be smooth and well blended.
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