Pancakes with ice cream

The crepes with ice cream are a delicious dessert. Accompany  to the table with a great sweet sparkling white wine, served at very low temperature.

Ingredients:
- 3 eggs
- 250 g of flour
- ½ pint of milk
- 40 g of butter
- Salt
- Sugar
- a teaspoon of vanilla extract
- 50 g of dark chocolate

- 250 g of vanilla ice cream

Sift the flour into a bowl with the sugar and vanilla. Add a pinch of salt and pour in the milk, stirring the mixture with a whisk without stopping. To facilitate the transaction, you can use an electric mixer.
When the dough is smooth and velvety, add the previously scrambled eggs with the tines of a fork. Finally, also incorporate the warm melted butter. Cover the dough with plastic wrap and let stand in refrigerator at least for half an hour.
Heat over high heat a non-stick frying pan not too big. Grease the bottom with a little 'butter and pour in a ladle of batter. Rotate and tilt the pan so that the mixture is evenly distributed and after a minute, gently turn it upside down.
As soon as both sides are golden brown, remove the crepe from the pan. Continue in this until you completely finish all the dough.

Arrange on a serving plate bending crepes in four portfolio. Decorate with the melted chocolate in a double boiler and serve with a couple of scoops of vanilla ice cream.
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