ITALIAN RECIPE : Lasagne Bolognese

ITALIAN RECIPE : Lasagne Bolognese

Ingredients:

To prepare the sauce

• 150 grams of lean ground beef
• 150 grams of lean ground pork
• 60 grams of chopped bacon
• 60 grams of butter
• 2 tablespoons olive oil
• 2 tablespoons of tomato paste
• 1 small onion , chopped
• 1 small carrot , chopped
• 1 stalk of celery , chopped
• 1/2 cup white wine
• 2-3 tablespoons of warm water or broth
• salt and pepper

lasagnabechamel (White Sauce)

preparation:

Heat the oven to 180 degrees and  boil salted water in a pot  with a tablespoon of olive oil, when the water begins to boil, pour the lasagna , a few at a time, for 3-4 minutes, then take it out and put on a napkin as they are ready . Butter parchment paper or coating with a square baking dish , make a layer with a few tablespoons of sauce and bechamel(white sauce) , cover everything with a layer of lasagne and cover them with plenty of meat sauce, bechamel sauce and a generous sprinkling of Parmesan cheese, cover with another layer of lasagne and continues until all the ingredients , ending with a layer of meat sauce, bechamel sauce , parmesan cheese and butter. Cover the pan with aluminum foil and place in preheated oven for 20 minutes then remove the aluminum foil and cook for another 30-40 minutes . The lasagna will be ready when the surface will form a golden crust .