POTATO PIE

Potato cake is a tasty dish and simple to prepare, and to secure success in the family and other guests. 

Ingredients: 

-700 Grams of potatoes; 
-1 Clove of garlic; 
-3 Tablespoons of bread crumbs; 
-Extra virgin olive oil: 
-a sprig of rosemary; 
-salt and pepper.

Preparation 

Let's start peeling the potatoes, then rinsing them under running water. Cut them into thin slices, with a maximum thickness of 5 mm, maybe helping with the aid of a cutter. 

Proceed by chopping the rosemary and peeling the garlic, which we are going to rub the bottom of a small casserole dish. Subsequently adding some olive oil. 
Now we're going to place the potato slices in the pan, add salt and pepper evenly. Sprinkle with bread crumbs and spread all the chopped rosemary. Finally, a generous sprinkle of olive oil. 

Bake in a preheated oven at 190 degrees for about an hour, until the potatoes are perfectly golden and crisp. 
Take off our scalloped potatoes and let it cool, then garnish with a sprig of rosemary. 
The end result will be very similar to a crisp but cooked in the oven: a delicious side dish can serve hot or cold.. 

Serves: 4 people; 
Cooking time: 1 hour; 

Difficulty: Easy.