RISOTTO WITH STRAWBERRIES

Risotto with strawberries is not a sweet preparation, it is a delicate flavor and refined dish, combining the unmistakable scents and colors of strawberries to the goodness of rice. 

Ingredients: 

- 300 Gr of Carnaroli rice; 
- 350 Grams of strawberries; 
- 2 Shallots; 
- 1 / 2 cup of white wine; 
- 1 Liter of vegetable broth; 
- 25 Grams of Parmesan cheese; 
- oil to taste; 
- salt to taste. 

preparation

Let's start by frying the chopped shallots in a pan with olive oil. 
Add the rice and let them toast, then degrease with wine. 
Then add the vegetable stock to cover the rice completely, taking care to add more when it evaporates. 
In the meantime, wash the strawberries and cut them into small pieces: a part of it is advisable to blend it with the mixer, so as to make them blend better, getting even more creaminess. Add strawberries and blended those into half-cooked risotto. 
Mix gently, always adding a ladle of broth if it becomes too dry. We finish cooking the risotto and add salt. 
Turn off the flame and cream with parmesan cheese, stirring with a wooden spoon. 
Put into plates risotto with strawberries garnishing with "cubes" of fresh strawberries.