Strawberry Tart

Strawberry Tart 

The fresh strawberry tart is a feast for the eyes and a treat for the palate. Cook with the method of 'vacuum-cooking' that reduces the duration and temperature of cooking, manages to keep intact all the nutritional properties of these beautiful fruits , rich in antioxidants and appreciated by children . Perfect for a special occasion, the tart of fresh strawberries will look great and will be appreciated by the whole family!

The execution of the recipe is very simple : prepare  sufficient quantity of the usual pastry with flour, sugar, plenty of butter , a pinch of vanilla and then roll it out with the help of a rolling pin and then add pastry cream and garnish with strawberries.

Cook at low temperatures suggested by the vacuum cooking is really simple: just close the cake into the bag , seal it after creating the vacuum and transfer it in the oven , and adjusted for moderate temperatures . Once the heart of the cake(middle) reaches the temperature you set, then it's only to remains to remove the cake from the bag and give it a final browning in a convection oven .

The result is truly amazing and your dessert , perfect for a late meal, a breakfast or a snack , full of vitamins to ensure for your children and brighten the table with it's ​​beautiful red vermilion. Vacuum cooking , in fact, it's also manages to bring out the aromas and colors of the cooked food . Seeing is believing: the taste and color of the strawberries will surprise you !