Pear covered in chocolate with vanilla ice cream

Pears covered in chocolate is a treat to be enjoyed at any time of  the year. Favorite pears quality is 'Wlliams', because both their flavor and the consistency of the pulp, match better with melted chocolate mixed with fresh cream. 

Ingredients: 
- 40 g flaked almonds 
- 100 g of dark chocolate 
- 50 g of fresh cream 
- A pear williams 
- A glass of rum 
- 60 g of vanilla ice cream 


Preparation: 

First, carefully peel the pear by using a sharp boxcutter. Put it in a pan with a thick bottom and let it simmer for at least twenty minutes, covering it with a lid. Halfway through cooking, sprinkle with the rum that you have available. 
As soon as it is well cooked, remove from the pan gently on a wooden spatula and place it on a serving dish. 
While you wait for it to cool, pour the cream into a saucepan and let it warm over a medium flame. when it begins to boil, turn off the heat and add the chocolate that you have previously cut into small pieces. Mix everything until you get it smooth and free of lumps. 
Pour the chocolate sauce on the whole pear and sprinkle with the sliced ​​almonds previously toasted in a pan. 

Before you bring to the table this treat, add a scoop of vanilla ice cream.