The Italian bruschetta is perfect to serve either as an appetizer or as tasty appetizer for happy hour. They are made with slices of toasted homemade bread on the hot plate seasoned with a drizzle of extra virgin olive oil and then sprinkled with a lot of fresh diced, seeded tomatoes . to add flavor to this simple but tasty preparation, can be flavored with some fresh chopped basil with your hands.
This kind of toasted rustic bread is more suitable to realize, and it's made with durum wheat flour because it has a stronger taste than the common bread.
There are those who also adds some black olives, pitted and cut into slices that will not only add flavor, but they contribute to give to preparation a much better looking and more inviting aspect.
In general, everyone likes bruschetta and it is always advisable to prepare at least one pair for each diner present.
The contrast between the crispy toasted bread and the softer texture of the tomato, this dish makes it interesting to the palate. And it's better if served freshly prepared but after some time it will start to become less attractive.
You can prepare the bruschetta for an Italian-style buffet or simply to make the meranda to your older children.
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