The salmon fillets on the grill are a very tasty second dish to prepare on the grill in the terrace or in the garden for a summer dinner with friends.
The ingredients are simple:
for 4 persons as well as fresh salmon fillets,
it takes extra virgin olive oil,
salt,
pepper,
lemon and
a bit 'of rosemary.
The preparation is very simple:
just peel the fillets and rinse under running water. Then prepare a bowl containing oil, salt and pepper to spread on the fish during cooking on the grill.
The brace fits to cook the salmon and other fish, usually it is ready when the flame of the fire has diminished and is a white haze on the embers. It's time to put the grill on the fire to heat it, clean it with a wire brush and put the four salmon fillets on the grill. Place the grid on the barbecue and brush fillets with the oil that you have prepared until they are cooked. The cooking must be on light fire, turning the fillets in a while and the cooking time depends on the thickness of the fillets. At the end of the cooking time place each fillet on a slice of lemon and a sprig of rosemary for flavor. Serve hot. For the salmon fillets you can combine the fresh green vegetables grilled or cooked vegetables, such as peppers or eggplant.
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