PASTA WITH PIECES OF FRESH TUNA, TOMATO AND MINT

PASTA WITH PIECES OF FRESH TUNA, TOMATO AND MINT 

ingredients for 4 people: 

- 200 grams of tuna (fresh or canned)
- 400 grams of tomatoes
- 400 grams of pasta
- 100 grams of pitted black olives
- 2 cloves of garlic 
- 1 onion 
- 4-5 tablespoons of olive oil
- salt
- chili
- fresh mint leaves 

Take the tomatoes and cut them into small pieces. Then, pour the olive oil in a frying pan, and when it is hot, let fry garlic and onion. When they are golden colour, add the tomatoes cut in earlier and cook over low heat for a few minutes. Next, add the tuna, olives and a pinch of pepper. Season with salt and let it cook for about a quarter of an hour. 
Bake the pasta and when it is cooked 'al dente', sauté in a pan with the sauce. Before serving, sprinkle the dough with a few leaves of fresh mint.