Milanese cutlet

The veal chop Milanese is considered one of the typical dishes of the culinary tradition of Italy. Initially spread mostly in areas  of the capital of Lombardy, this dish has quickly become one of the most appreciated from north to south Much beloved by children, 
the Milanese cutlet is a healthy, tasty, nutritious and very quick to prepare second dish; ideal to cope with the hectic pace of everyday life. With the addition of side dishes French fries, mashed potatoes, grilled vegetables or salad, then a single plate can easily become full from the nutritional point of view.

 To prepare  veal cutlets for four people you need:
- 4 veal loin chops,
- 2 eggs, 100 g of butter, 
- lemon, parsley, 
- salt,
- pepper and
- bread crumbs as required. 

The first thing to prepare the breading, slamming the eggs until they are almost foamy; at this point add some pepper to the eggs : salt, in fact, it should be added only when cooked, otherwise detach itself because of the breading. The ribs should not be beat but simply engraved to prevent curling, then dipped in egg and bread crumbs in the past. The entire surface of the rib should be covered. Meanwhile, in a nonstick skillet of medium in size,  melt the butter until it becomes similar to the color brown. At this point you can fry the cutlets. It takes just six or seven minutes per side. The plate can then be seasoned with fresh parsley and lemon juice.

www.orved.it
www.orved-shop.com
#orved
#macchinesottovuoto
#cotolettaallamilanese