Spaghetti with Anchovies

The spaghetti with anchovies are a dish of Sicilian origin and it is characterized by kindness and genuineness. They are also excellent with some chopped walnuts sprinkled on the plate.

Ingredients for four people:
- 350 grams of spaghetti
- 400 grams of anchovies
- oregano
- basil
- a clove of garlic
- extra virgin olive oil
- salt and pepper 

Process

First clean the anchovies: Pull the pulling head down so that the abdomen is opened at the right point in order to remove the entrails. Open the abdomen of anchovies with a sharp knife and remove the central bone. Rinse thoroughly under running water to remove any residue.
Now for the cooking sauce:
Put a little oil in the pan and lightly fry the garlic, until when it's just golden. Add the anchovies, of course cleaned and boned, oregano, salt and pepper. Let cook for about 20 minutes.
Now for the pasta:
Boil it in salt water, but little, drain and dress with the sauce of anchovies. Add the chopped basil and serve each plate of spaghetti with anchovy fillet some as final ornament.
If you want an idea to make it even tastier, add the capers.