Folpetti (small octopuses) in red

Ingredients: 

- 1 kg of folpetti (octopus). 
- oil; 
- 3 cloves of garlic; 
- chopped parsley, 
- chili; 
- red wine; 

Folpetti Put in a saucepan (or rather, in a crock pot) with a generous dose of olive oil, a little 'pepper, three cloves of garlic and parsley. Mix the ingredients, and then put the pot in the fridge for a few hours, in such a way as to flavor folpetti. Then, remove the pan from the fridge, fry the octopus, add the wine (about two cups) in the pan, and after the wine has evaporated, let it simmer for an hour and a half.