Grilled salmon with avocado and tomato pieces

Salmon is a fish with a particular taste : intense and decided that lends itself to countless variations , satisfying the most demanding palates . Today we will prepare grilled version , accompanied with tomato and avocado in a blend of traditional and exotic.

Ingredients:

500 gr of salmon (4 threads);
- 1 Ripe avocado ;
- 120 gr of tomatoes;
- Onion;
- Chopped cilantro; 
- 1 Clove of garlic;
- Olive oil;
- Salt q.s. ;

- Pepper to taste.

Preparation

Let's start by joining in a bowl diced tomatoes , chopped onion , a clove of minced garlic , coriander , salt and pepper and diced avocado . Mix with a little olive oil and let get the flavor .
heat a frying pan or a cast iron grill and in the meantime, sprinkle the salmon fillets with the remaining salt and pepper. When the pan is hot put the salmon fillets on both sides making them cook for 5 minutes or more , depending on your desire.
Serve the salmon in a serving dish, adding the sauce of tomatoes and avocado.

A freshly prepared dish, its easy to prepare and can be accompanied by a sparkling white wine.

Serves : 4 people ;
Type of dish : the second plate;
Cooking time: 5 minutes;
Total preparation time : 30 minutes ;

Difficulty: Easy