Fillets of grilled salmon
The salmon fillets on the grill are a very tasty second dish to prepare on the grill in the terrace or in the garden for a summer dinner with friends.
The ingredients are simple:
for 4 persons as well as fresh salmon fillets,
it takes extra virgin olive oil,
salt,
pepper,
lemon and
a bit 'of rosemary.
The preparation is very simple:
just peel the fillets and rinse under running water. Then prepare a bowl containing oil, salt and pepper to spread on the fish during cooking on the grill.
The brace fits to cook the salmon and other fish, usually it is ready when the flame of the fire has diminished and is a white haze on the embers. It's time to put the grill on the fire to heat it, clean it with a wire brush and put the four salmon fillets on the grill. Place the grid on the barbecue and brush fillets with the oil that you have prepared until they are cooked. The cooking must be on light fire, turning the fillets in a while and the cooking time depends on the thickness of the fillets. At the end of the cooking time place each fillet on a slice of lemon and a sprig of rosemary for flavor. Serve hot. For the salmon fillets you can combine the fresh green vegetables grilled or cooked vegetables, such as peppers or eggplant.
Cookies puff pastry filled with fresh strawberries
These delicious cookies puff pastry filled with fresh strawberries are very simple to make, especially recommended in spring, when fresh strawberries are available; great as a dessert, it's also delicious for breakfast or as a snack, and much loved by the youngest.
Ingredients for four biscuits are:
- 2 packages of puff pastry
- 2 baskets of strawberries (about 500 grams)
- 400 grams of fresh cow's milk ricotta is not (or well drained)
- 5 tablespoons strawberry jam (preferably homemade)
- 3 tablespoons granulated sugar
- 2 tablespoons powdered sugar
- Lemon juice, cinnamon powder to taste
After spreading the dough on the work surface, with a special cutter, cut six baskets in the shape of flower to bake in a preheated oven at two hundred degrees; prick from the bottom with a fork and cook for a quarter of an hour, until the dough will appear lightly browned. Once it's cooked, leave to cool. In the meantime, clean, dry and slice the strawberries, season with sugar and lemon juice. Prepare a creamy sauce, stirring with a whisk of ricotta, jam and icing sugar, then fill each basket with a tablespoon of cream and a handful of strawberries into chunks.
Spaghetti with seafood
Spaghetti with seafood is a typical dish of the Mediterranean. It is prepared especially in summer, with fresh fish. If not you can also use frozen fish or the appropriate preparations. Frozen fish, or from the supermarket.
Ingredients for four people:
380 g of spaghetti restaurant-type (or, alternatively, linguine)
200 g of canestrelli
200 g of mussels
200 g of clams
200 g shrimp
Two ripe tomatoes, two cloves of garlic
A bunch of fresh parsley, chopped
About two tablespoons of extra virgin olive oil
Pepper, salt and pepper to taste
After putting water on to boil for the pasta, start cleaning fish, wash and put in a pan, large enough to hold the spaghetti. In a sauté pan make it ready with some garlic (whole, slightly crushed) and oil and fry for few minutes, then add the diced tomato and chilli, salt and pepper according to your own taste, cover with a lid and cook for about ten minutes, holding the flame low. Drain the pasta and add the fish sauce with a few tablespoons of cooking water. Allow to cook uncovered for a few minutes, add the fresh parsley and mix, serve the dish hot.
Fun dishes for kids - MICE
Are you looking for an unique dish to present to your children, try to prepare this mice. It is simple to make and also can be made at any birthday party.
Ingredients:
- a slice of bread
- a slice of fontina
- half boiled egg
- two slices of raw carrot
- three grains of pepper
- parsley
preparation
Put a slice of bread in the center of a small plate. Put above fontina and if you want to remain firm in its place, you can sprinkle the lower surface with a little mayonnaise or cream cheese.
Place the half-boiled egg over the cheese turning up the round. Create the face of the mouse, take two big peppers and place on the sides of the head to create eyes. And some carrot slices to simulate the presence of ears. Finally decorated the whole thing with a few tuft of parsley and create your own tail with a stem of same vegetable.
The indicated amount of the various ingredients is sufficient to establish a single mouse. If you plan on having to put on the table more than one, increase in proportion to the dosage regimen.
To see more visit: http://www.madeinsideitaly.com
Salad of mozzarella cheese, tomatoes, and fresh basil:
Excellent with buffalo mozzarella, caprese is a traditional Italian dish that can eat as a main course or, especially during the hot season, cold as a main dish or as an appetizer. The colors are typical Italian: white (mozzarella), red (tomato) and green (basil). For a caprese for four people you need:
- Four mozzarella mozzarella medium-sized
- Four tomato salad, not too green
- A handful of fresh basil
- Extra virgin olive oil, salt and pepper to taste
- Oregano
After you have thoroughly washed and dried tomatoes, cut into thin slices (each slice should have a thickness of about half a centimeter) to be arranged artistically on a serving plate courses. Subsequently, after having let drain for about ten minutes in a colander, repeat the same operation with the mozzarella: in this case, the strips should be about half a centimeter thick and will be placed on the tomatoes, covering part or in alternating a slice of tomato and mozzarella.
At this point season with a drizzle of extra virgin olive oil, salt and pepper according to your taste, finally sprinkle everything with a meal of fresh oregano and basil leaves.
If you need to organize a birthday present for your children and you are looking for some original ideas to offer on the table, try to make these sheep. With a slice of rye bread, cheese and a bit of imagination, you can create imaginative canapes that surely be snapped up.
Ingredients:
- a slice of bread with rye flour
- a thick slice of cheese primosale
- a slice of cucumber
- pitted green olive
- 50 g of cottage cheese
- A little bit of red pepper in vinegar
Put a slice of cheese 'primosale' on the center of the slice of bread . Cut into slices of green olive and put two rings to simulate the presence of the eyes. With green pepper create the mouth and nose giving it the shape you prefer. With cottage cheese recreated the wool that the sheep on it's head.
Finally divide in two the cucumber slice and, add some salt lightly , then attach it to the sides of the head immediately below the curls made with flakes of milk.
At this point your sheep is ready to be taste. The doses given are sufficient to achieve a single canape. If you have more children to feed, increase the dose proportionally.
Pears covered in chocolate is a treat to be enjoyed at any time of the year. Favorite pears quality is 'Wlliams', because both their flavor and the consistency of the pulp, match better with melted chocolate mixed with fresh cream.
Ingredients:
- 40 g flaked almonds
- 100 g of dark chocolate
- 50 g of fresh cream
- A pear williams
- A glass of rum
- 60 g of vanilla ice cream
Preparation:
First, carefully peel the pear by using a sharp boxcutter. Put it in a pan with a thick bottom and let it simmer for at least twenty minutes, covering it with a lid. Halfway through cooking, sprinkle with the rum that you have available.
As soon as it is well cooked, remove from the pan gently on a wooden spatula and place it on a serving dish.
While you wait for it to cool, pour the cream into a saucepan and let it warm over a medium flame. when it begins to boil, turn off the heat and add the chocolate that you have previously cut into small pieces. Mix everything until you get it smooth and free of lumps.
Pour the chocolate sauce on the whole pear and sprinkle with the sliced almonds previously toasted in a pan.
Before you bring to the table this treat, add a scoop of vanilla ice cream.
