Spaghetti with lobster in addition to being a tasty dish and very tasty, represent a range of impressive, elegant and sophisticated. However, the preparation is very simple.
-2 Lobsters 500 g;
-1 Shallot;
-1 Clove of garlic;
-oil Ages;
-prezzemolo;
1 liter of tomato sauce;
-1 / 2 cup white wine;
-400 Gr spaghetti;
-Salt and pepper.
preparation
Let's start by mincing the shallot and causing wilt in the oil with the garlic.
Divide the lobsters in half in the longitudinal direction with the aid of a shears. Furthermore break the claws with a meat tenderizer, so as to spill the meat contained therein.
Add the shallots to the pan, making them jump. deglaze with white wine and cook over high heat for a few minutes.
Add the tomato puree, add salt and cook over low heat, stirring occasionally.
Meanwhile Boil the spaghetti in salted water. coock to be firm to the bite 'al dente' and put in the pan for mixing lobsters. Jump(mix) to flavor the pasta, add some pepper and serve on a platter. at the end garnish with chopped parsley.
Serves: 4 people;
Difficulty: medium;
Cooking time: 30 minutes;
Total preparation time: 50 minutes
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