Why not? Tiramisu !
(sponge cake with coffee and chocolate)
Most accounts of the origin of tiramisu date its invention to the 1960s in the region of Veneto, Italy , at the restaurant " el Toulà " of Treviso. The legend says that the restaurant is located next to a closed house , serve the cake for , well, " pull up " the patrons .
Ingredients:
6 eggs ;120 grams of sugar ;
500 grams of mascarpone ;(full-fat cream cheese)
400 grams of biscuits ;
5 cups of coffee ;
cocoa powder;
chocolate flakes.
preparation
Let's start by separating the egg whites from the yolks : In a bowl, add egg yolks with only half of the dose of sugar , Beat with an electric mixer until frothy . Add the mascarpone cheese and put aside .
Meanwhile beat the egg whites with the remaining amount of sugar . Once beaten we will add them to the mixture gently previous mixture.
Now simply rest a spoon of this cream on the bottom of a glass tray . Bathe the ladyfingers in coffee and place into the pan to form the first layer .
Now put the cream over ladyfingers , and continue with additional layers until you finish the ingredients.
Well now level the last layer and complete with cocoa powder and chocolate chips to decorate .
Then place it in the fridge for a few hours and serve cold.
Serves : 8 people ;
Preparation time : 40 minutes ;
Difficulty: Easy ;
Cost: Low .
