Cheesecake brownies with raspberries
The Cheesecake Brownies with a raspberry sauce is a delicious and easy to prepare dessert that leaves satisfied even the most demanding palates . Let's see how to prepare it .
Ingredients for Brownies :- 3 Eggs;
- 190 G sugar ;
- 125 G dark chocolate ;
- 125 Gr butter ;
- 150 G flour ;
- vanilla ;
- salt to your taste.
Cheesecake Ingredients :
- 200 G soft cheese ;
- 150 Gr ricotta cheese ;
- 75 Gr cream ;
- 20 Grams yogurt ;
- 100 G sugar ;
- vanilla ;
- lemon peel .
Ingredients raspberry sauce :
- 200 Gr raspberries ;
- 100 gr powdered sugar ;
- lemon juice.
Preparation:
Let's start with the brownies , mix eggs, sugar, melted chocolate and butter . Mix until dough is smooth . Finally, add the flour, vanilla and salt. Cover a baking tray with greaseproof paper and reverse the dough , level evenly and put aside .
Now the cheesecake :
Mix all the ingredients so that they are perfectly blended. Now we're going to pour this mixture on the previous one (dough ) , being careful not to mix them ! Bake at 180 ° for 25 minutes.
Meanwhile, prepare the sauce by blending the raspberries with a mixer. Add the icing sugar and lemon juice.
Bring out the sweet and leave it to cool completely and garnish with raspberry sauce .Cut into squares and serve .
Serves : 8 people
Total Preparation Time : 60 minutes .
Difficulty: Medium .
