Muffins with pumpkin and walnut

Pumpkin Walnut Muffins are so easy to make  The aroma that wafts through the house while these are baking is incredible! . They are light because they do not plan to use butter and can be prepared very quickly and easily.

Ingredients for big 6 Muffins:
150 grams of flour
175 grams of sugar
200 grams of pumpkin
2 eggs
50 grams of walnuts clean
60 grams of oil
half a packet of yeast cakes
a few leaves of basil

Preparation:

Peel the pumpkin and cut into small cubes, leaving a few cubes of pumpkin for the final seal
Then coarsely chop the nuts. Then in a large bowl, mix the flour with yeast , sugar, eggs and oil. Stir the mixture well , preferably with a whisk. At the end add the diced pumpkin and walnuts , mixing a little ' . Pour the batter into the appropriate muffin cups, making sure that the mixture does not exceed three quarters of the stencil. Bake in oven at 180°C/350°F degrees for about 20 minutes , until muffins are firm and become golden color . Make sure a toothpick inserted in the center comes out clean! Cool in pans for 2 minutes, then remove to wire rack to cool, sprinkle with icing sugar and place in muffin cubes of pumpkin remained resting basil leaves for decoration. They are ready to be served.