Tasty homemade cake with oranges and chocolate

To make this wonderful cake you will need...

Ingredients

-  three eggs,
-  250 g sugar,
-  300 g flour, 
- 100 g of butter to melt,
-  a packet of yeast, 
-  juice of two oranges
-  and the grated rind of one.

 Process

 Beat perfectly with the help of an electric whisk the eggs and sugar, then gradually add the flour, butter left previously to melt in the microwave, sugar, orange juice and zest. At the end the yeast will be added. Blend the the mixture until it looks uniform and dense, with no lumps. If it is too liquid, just add a couple of tablespoons of flour. After turning on the oven at 180 degrees (the cake must be baked when the oven is already hot), butter a baking pan and pour the mixture buoy that will cook for about half an hour. 
We can check with a toothpick the doneness. Once cooked, the cake should be allowed to cool while you are preparing  the chocolate icing. 
This needs 100 g of dark chocolate and 50g butter in a double boiler to melt and mix thoroughly, and a cup of bitter coffee to be attached to glaze at a later time, when it is slightly warm, The liquid should be poured on the surface of the donut which is then allowed to cool and then store in the refrigerator.

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