Dishes for children - BUNNY

If you want to introduce to your children  a fun nice dish , try to make this bunny. To your great surprise, they will eat also the vegetables that contain without being too much to ask. 

Ingredients: 
celery 
two radishes 
two thick slices of fontina 
a slice of toasted bread 
30 g of fresh cheese 
Extra virgin olive oil 
salt 

First, carefully wash the vegetables and place them on a clean cotton cloth, so to lose all the excess moisture. Remove celery filaments harder parts by using a vegetable peeler or alternatively with a sharp knife. Cut into small cubes and leave aside some celery that will serve to create the smiley bunny. 
By using a small box cutter, cut a radish into two parts with a zig zag: you will get two stars. 
Spread on toasted bread soft cheese and sprinkle with the celery that you have previously seasoned with olive oil and a pinch of salt. 
From the slices of fontina create a circle as wide as the slice of bread and two elongated triangles. Lay the round part on the bed of celery over the bread and the two triangular shapes in such a way as to form the face and ears of the rabbit. 
Complete the work by placing two slices of radish that will form the cheeks and strips of celery for a mustache. Made eyes always with celery and teeth with a pair of rectangles derived from radish. Place the other star-shaped radish to give life to a bow tie and serve your children this cute bunny.