Cheesecake Brownies With Raspberries

Cheesecake brownies with raspberries

The Cheesecake Brownies with a raspberry sauce is a delicious and easy to prepare dessert that leaves satisfied even the most demanding palates . Let's see how to prepare it .

Ingredients for Brownies :

• 3 Eggs;
• 190 G sugar ;
• 125 G dark chocolate ;
• 125 Gr butter ;
• 150 G flour ;
• vanilla ;
•  salt to your taste.

Cheesecake Ingredients :

• 200 G soft cheese ;
• 150 Gr ricotta cheese ;
• 75 Gr cream ;
• 20 Grams yogurt ;
• 100 G sugar ;
• vanilla ;
•  lemon peel .

Ingredients raspberry sauce :

• 200 Gr raspberries ;
• 100 gr powdered sugar ;
•  lemon juice.

Preparation:

Let's start with the brownies , mix eggs, sugar, melted chocolate and butter . Mix until dough is smooth . Finally, add the flour, vanilla and salt. Cover a baking tray with greaseproof paper and reverse the dough , level evenly and put aside .

Now the cheesecake :
 Mix all the ingredients so that they are perfectly blended. Now we're going to pour this mixture on the previous one (dough ) , being careful not to mix them ! Bake at 180 ° for 25 minutes.

Meanwhile, prepare the sauce by blending the raspberries with a mixer. Add the icing sugar and lemon juice.
Bring out the sweet and leave it to cool completely and garnish with raspberry sauce .Cut into squares and serve .

Serves : 8 people
Total Preparation Time : 60 minutes .
Difficulty: Medium .